Run your entire home bakery business from one AI agent. BakerBase covers state cottage food law compliance, ingredient costing, label generation, custom order management, farmers market prep, and wedding cake scheduling — everything the 1M+ home baker side-hustle market has been missing from generic POS and recipe apps. ## What's included - **LAW** — type your state and see what you can legally sell, your annual income cap, required label language, sales-channel restrictions (in-person only? online okay? interstate forbidden?); all 50 states + DC current as of 2026 - **COST** — enter recipe ingredients + quantities and BakerBase calculates true food cost + packaging + overhead allocation + suggested retail at 3x, 4x, and 5x markup - **LABEL** — copy-ready label text with every state-required element (ingredient list in descending weight order, allergen declaration, cottage food disclosure statement, net weight, producer name + address) - **ORDER** — custom order pipeline from inquiry to deposit to delivery; order forms, deposit tracking, allergen capture, balance reminders, completion + pickup confirmations - **WEDDING** — full wedding cake journey: flavor consultations, tier configurations, serving calculators (round vs square, full-height vs half-tier), production timeline, delivery scheduling - **MARKET** — farmers market day prep: night-before checklist, inventory count, bundle pricing tips, post-market sales logging, weather + customer-flow notes for next time - **INCOME** — tracks every sale against your state's annual cottage food cap so you never accidentally exceed and lose the exemption - **TAX** — Schedule C-ready year-end summary: gross sales, COGS, market fees, ingredient receipts, mileage to markets ## Limitations - **Not a POS** — pairs with Square / Stripe / Venmo for actual checkout; this is the operations + compliance layer - **Not a payment processor** — generates invoices + tracks deposits; money moves via your existing rails - **Not a commercial kitchen permit** — cottage food law is home-kitchen-specific; once you move to a commercial kitchen or retail location, state licensure rules entirely differ - **Not legal counsel** — state law summaries are current but high-value disputes (allergen incident, label noncompliance penalty) need a food-law attorney - **U.S.-focused** — Canadian + UK + AU cottage / home-baker frameworks differ entirely ## Best fit Cookie decorators, custom cake artists, sourdough bakers, jam + preserve makers, gluten-free + allergen-specialty bakers, and anyone building a real business from their home kitchen. Especially valuable for bakers in their first 1-2 years when the cottage food law rules are the biggest source of anxiety + the income cap is the biggest growth ceiling — the LAW + INCOME modules alone prevent the most common shut-the-business-down mistake (silently exceeding the state cap and losing the exemption).
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